• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

horse tartar

My Article in Sharp for Men Magazine

December 29, 2012 Leave a Comment

Check out my latest article in Sharp for Men Magazine. It's about restaurants serving horse in my two favourite Canadian cities - Montreal and Toronto. From tartar to steaks, it's time to check out this lean red meat. Thanks to David McMillan of JoeBeef for the pro-Montreal … [Read more...] about My Article in Sharp for Men Magazine

Everything Else, Montreal Restaurants, Toronto Restaurants horse meat montreal, horse meat toronto, horse tartar, joebeef, montreal restaurants

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

May 28, 2012 By Leave a Comment

This is … [Read More...] about Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

hecho-en-mexico-margarita

Hencho en Mexico Mini-Review

December 16, 2011 By Leave a Comment

Hencho en … [Read More...] about Hencho en Mexico Mini-Review

rosolli-pickled-herring-2

“Rosolli” Pickled Herring Salad

December 30, 2013 By 3 Comments

Any time … [Read More...] about “Rosolli” Pickled Herring Salad

hoof-raw-bar-menu

A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

November 1, 2012 By Leave a Comment

I heard … [Read More...] about A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in