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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hachiya persimmons recipe

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

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I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

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Flashbacks:

Vegetarian Baked Beans with Maple Syrup and Beer

April 23, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Vegetarian Baked Beans with Maple Syrup and Beer

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The St-Henri Taco War, Tacos Victor, and the Hunt for Tomatillo Salsa

October 19, 2015 By Leave a Comment

I'd been … [Read More...] about The St-Henri Taco War, Tacos Victor, and the Hunt for Tomatillo Salsa

slow-cooker-apple-butter

Slow Cooker Apple Butter

September 28, 2012 By 1 Comment

What the … [Read More...] about Slow Cooker Apple Butter

sweet-and-spicy-slaw

Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

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