Here's my second video. It covers: How to buy, clean, and store mussels, and the merits of the Iles-de-la-Madeline mussels over Newfoundland mussels (and why I'm probably no longer welcome in Newfoundland). Then I make the Mussels with Apple Cider and Thyme recipe from Becky … [Read more...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)
good fish cookbook giveaway
“Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook
I've raved about Becky Selengut's recipes from Good Fish: Sustainable Seafood Recipes from the Pacific Coast, including her: roasted black cod with bok choy and soy-caramel sauce, wild arctic char with roasted cauliflower and apple-vanilla vinaigrette, roasted wild salmon in … [Read more...] about “Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook