Here's my second video. It covers: How to buy, clean, and store mussels, and the merits of the Iles-de-la-Madeline mussels over Newfoundland mussels (and why I'm probably no longer welcome in Newfoundland). Then I make the Mussels with Apple Cider and Thyme recipe from Becky … [Read more...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)