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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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good fish cookbook giveaway

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 Leave a Comment

Here's my second video. It covers: How to buy, clean, and store mussels, and the merits of the Iles-de-la-Madeline mussels over Newfoundland mussels (and why I'm probably no longer welcome in Newfoundland). Then I make the Mussels with Apple Cider and Thyme recipe from Becky … [Read more...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

Everything Else becky selengut, cilantro, good fish, good fish cookbook giveaway, how to debeard mussels, how to make mussels, mussels 101, mussels in peach nectar cilantro and thyme, mussels with peach nectar, thyme

“Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

January 25, 2012 9 Comments

I've raved about Becky Selengut's recipes from Good Fish: Sustainable Seafood Recipes from the Pacific Coast, including her: roasted black cod with bok choy and soy-caramel sauce, wild arctic char with roasted cauliflower and apple-vanilla vinaigrette, roasted wild salmon in … [Read more...] about “Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

Everything Else becky selengut, cookbook giveaway, good fish, good fish cookbook giveaway, sustainable seafood cookbook

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Flashbacks:

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

7th annual volk/watson christmas extravaganza

7th Annual Volk/Watson Extravaganza: The Pictures

December 29, 2014 By Leave a Comment

My … [Read More...] about 7th Annual Volk/Watson Extravaganza: The Pictures

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

Patience and Ginger Confit, Part 3

November 5, 2010 By MissWattson 1 Comment

It's two … [Read More...] about Patience and Ginger Confit, Part 3

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