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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free crepes

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

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Gluten-free Dinner Rolls and Sandwich Rolls

May 14, 2012 By Leave a Comment

I'm … [Read More...] about Gluten-free Dinner Rolls and Sandwich Rolls

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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