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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gardening 101

Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 Leave a Comment

garden-bed-3

Well, I made it. Without killing everything. Without driving myself insane. And with a ton of vegetables. Not as many or as well as my gardening mentor, who could grow a pepper from her pinkie, but not bad. A couple weeks ago I finally put my garden to bed for the winter. A … [Read more...] about Putting the Garden to Bed: The end of my first year of gardening

Everything Else first year of gardening, garden to bed, gardening 101, putting the garden to rest

Garden Update

September 11, 2013 Leave a Comment

garden-update-sept

My garden is growing up. After I harvested the last of my arugula over a moth ago I put in lettuce, endive, kale and spinach. I took out my barren pea vines and sprinkled fenugreek and cilantro everywhere. Now that's all coming up and I harvested my first lettuce and kale two … [Read more...] about Garden Update

Everything Else eggplant, garden update, gardening 101, hot peppers

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 Leave a Comment

garden-1

My garden mini-exploded. I blinked, and all of a sudden a giant cucumber was living under some leaves I'd tied up to a stake. The next day I shuffled a few more leaves - two more cucumbers! It's a very strange feeling to "discover" a foot-long cucumber "hiding." Peas I'm … [Read more...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Everything Else gardening 101, growing arugula, growing chard, growing cucumbers, growing epazote, growing fenugreek, growing peas, indian drumstick, sajne data, strawberries

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Flashbacks:

How-to-make-sake-DIY

Booze-tacular Turbot, and Other Fish Tales

July 22, 2016 By Leave a Comment

When you … [Read More...] about Booze-tacular Turbot, and Other Fish Tales

whole-fish-stuffed-with-herbs.jpg-2

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

One-Ingredient Ice Cream

August 14, 2010 By MissWattson Leave a Comment

Know those … [Read More...] about One-Ingredient Ice Cream

sorelle loaf vegan gluten free soy free

“I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

January 17, 2019 By MissWattson Leave a Comment

…there are … [Read More...] about “I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

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