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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hot peppers

Garden Update

September 11, 2013 Leave a Comment

garden-update-sept

My garden is growing up. After I harvested the last of my arugula over a moth ago I put in lettuce, endive, kale and spinach. I took out my barren pea vines and sprinkled fenugreek and cilantro everywhere. Now that's all coming up and I harvested my first lettuce and kale two … [Read more...] about Garden Update

Everything Else eggplant, garden update, gardening 101, hot peppers

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Flashbacks:

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

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`sushi-cage-sashimi-soy-wine

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

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Lovely, Dark, and Deep

February 12, 2014 By MissWattson Leave a Comment

I’ve been … [Read More...] about Lovely, Dark, and Deep

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