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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hot peppers

Garden Update

September 11, 2013 Leave a Comment

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My garden is growing up. After I harvested the last of my arugula over a moth ago I put in lettuce, endive, kale and spinach. I took out my barren pea vines and sprinkled fenugreek and cilantro everywhere. Now that's all coming up and I harvested my first lettuce and kale two … [Read more...] about Garden Update

Everything Else eggplant, garden update, gardening 101, hot peppers

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Flashbacks:

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

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Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

strawberry jam for beginners

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 By Leave a Comment

Strawberry … [Read More...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

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An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

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