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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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garden to bed

Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 Leave a Comment

garden-bed-3

Well, I made it. Without killing everything. Without driving myself insane. And with a ton of vegetables. Not as many or as well as my gardening mentor, who could grow a pepper from her pinkie, but not bad. A couple weeks ago I finally put my garden to bed for the winter. A … [Read more...] about Putting the Garden to Bed: The end of my first year of gardening

Everything Else first year of gardening, garden to bed, gardening 101, putting the garden to rest

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Flashbacks:

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 By MissWattson Leave a Comment

So I … [Read More...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

asian-kitchen-rice-with-shiitakes

Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

File name: raw-celery-carrot-parsley-cauliflower-salad.jpg

Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

February 11, 2012 By Leave a Comment

Eating raw … [Read More...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

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