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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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garde-mangez montreal poutine

Best Poutine in Montreal: Ma’amm Bolduc

March 30, 2011 MissWattson 3 Comments

I got a lot of slack when I originally posted this Best of Montreal Poutine on Midnight Poutine. "Where's La Banquise?" people demanded. Well the first photo is of the menu at La Banquise, but I didn't think it really deserved its own category. Everyone knows you go there when … [Read more...] about Best Poutine in Montreal: Ma’amm Bolduc

Everything Else au pied de cochon poutine, best of montreal poutine, best poutine montreal, garde-mangez montreal poutine, lafleur poutine, ma'amm bolduc montreal, new system BBQ, patati patata, the green spot montreal

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gluten-free-dairy-free-cinnamon-bundt-cake

Cinnamon Spice Bundt Cake (Gluten Free, Dairy Free)

February 20, 2018 By MissWattson Leave a Comment

There are … [Read More...] about Cinnamon Spice Bundt Cake (Gluten Free, Dairy Free)

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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