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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best poutine montreal

“Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

March 17, 2012 Leave a Comment

I've got two articles in the Montreal Gazette today! If you love poutine, La Banquise, or are just interested about the new Toronto-based chain opening a locally owned franchise in downtown Montreal, please pick up a copy of the newspaper, flip to the front page of the Weekend … [Read more...] about “Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

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Best Poutine in Montreal: Ma’amm Bolduc

March 30, 2011 MissWattson 3 Comments

I got a lot of slack when I originally posted this Best of Montreal Poutine on Midnight Poutine. "Where's La Banquise?" people demanded. Well the first photo is of the menu at La Banquise, but I didn't think it really deserved its own category. Everyone knows you go there when … [Read more...] about Best Poutine in Montreal: Ma’amm Bolduc

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pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

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Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

May 25, 2016 By Leave a Comment

Should I … [Read More...] about Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

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