This recipe for rhubarb cobbler comes from Alice Medrich's Flavor Flours, which is a gluten free cookbook that wasn't being marketed as gluten free back in 2015 when it came out. Now it is. I'm not sure if it's selling better, but it should be, because this woman can write a … [Read more...] about Gluten Free Rhubarb Cobbler from Flavor Flours
flavor flours
Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)
One of the highlights of my food journalism career thus far is my 2015 interview with Alice Medrich, the Queen of Chocolate and James Beard Award-winning cookbook author and baking instructor. What's stuck with my from that interview the most – more than the idea of hydrating … [Read more...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)
Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”
After interviewing Alice Medrich, I was so inspired that I swore I'd bake my way through her latest book Flavor Flours. It's organized by type of flour, so I went out and bought heaps of sorghum, kilos of corn and tonnes of Thai rice flour. And the best thing I've made from the … [Read more...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”
The Queen of Chocolate Explores Gluten-Free Flours
My last article on FineDiningLovers.com is an interview with Alice Medrich, San Francisco baker extraordinaire. I grew up with one of her earlier cookbooks, Chocolate and the Art of Low Fat Desserts, that packs all the flavour possible into lighthearted recipes. Her latest … [Read more...] about The Queen of Chocolate Explores Gluten-Free Flours