• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

rhubarb desserts

Gluten Free Rhubarb Cobbler from Flavor Flours

July 19, 2019 MissWattson Leave a Comment

rhubarb-cobbler-gluten-free-flavor-flours

This recipe for rhubarb cobbler comes from Alice Medrich's Flavor Flours, which is a gluten free cookbook that wasn't being marketed as gluten free back in 2015 when it came out. Now it is. I'm not sure if it's selling better, but it should be, because this woman can write a … [Read more...] about Gluten Free Rhubarb Cobbler from Flavor Flours

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free flavor flours, gluten-free desserts, rhubarb desserts

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

valdez-latin-street-food-toronto-causa

Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

March 29, 2016 By Leave a Comment

I've been … [Read More...] about Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

unsustainable-seafood-rascasse-montreal

One Fish, Two Fish: Montreal Sustainable Seafood

December 7, 2013 By 1 Comment

You're in … [Read More...] about One Fish, Two Fish: Montreal Sustainable Seafood

raspberry-jam

To Dare to Give the Raspberry!

July 23, 2013 By Leave a Comment

"There's … [Read More...] about To Dare to Give the Raspberry!

Duck Confit, Part 2: Artichokes a la Provencale

March 29, 2010 By MissWattson Leave a Comment

The table … [Read More...] about Duck Confit, Part 2: Artichokes a la Provencale

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in