After interviewing Alice Medrich, I was so inspired that I swore I'd bake my way through her latest book Flavor Flours. It's organized by type of flour, so I went out and bought heaps of sorghum, kilos of corn and tonnes of Thai rice flour. And the best thing I've made from the … [Read more...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”