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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Eggplants in a North-South Sauce

Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

February 1, 2011 By MissWattson 2 Comments

Maybe if … [Read More...] about Because Indian Food Is Supposed to Be Ugly: Sweet and Sour Eggplant

christmas-squash

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 By Leave a Comment

In a party … [Read More...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

nama-sake-blossom-bar-hamachi-aburi-sushi

The Best Saké in Montreal is at Le Blossom in the Village

July 3, 2018 By MissWattson Leave a Comment

Last year, … [Read More...] about The Best Saké in Montreal is at Le Blossom in the Village

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

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