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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fermented probioitics

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

fermented-probiotics-1

Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

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Flashbacks:

Montreal Bagel Throwdown

Montreal Bagel Throwdown: Fairmount vs. St-Viateur

November 28, 2013 By Leave a Comment

Another … [Read More...] about Montreal Bagel Throwdown: Fairmount vs. St-Viateur

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

Coring Woes and the Other Cabbage: Indian Cabbage with Peas

May 1, 2012 By Leave a Comment

I'm going … [Read More...] about Coring Woes and the Other Cabbage: Indian Cabbage with Peas

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

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