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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fermented cabbage

Sauerkraut-Peanut Butter Sandwiches

February 15, 2011 MissWattson Leave a Comment

Don't Knock 'em til you Try 'em. When a good cook friend who makes litres of sauerkraut for personal use insists that he lives on sauerkraut-peanut butter sandwiches on his home-made sourdough bread, you have to be a bit skeptical. But when he trades you a jar for some of your … [Read more...] about Sauerkraut-Peanut Butter Sandwiches

All Recipes, Breads, Canning and Preserves, Vegetarian fermented cabbage, noma restaurant, peanut butter sandwich, sauerkraut, Sauerkraut-peanut butter sandwich

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Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

October 23, 2012 By Leave a Comment

Check out … [Read More...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

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Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

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Juice and Sandwich Bar Throwdown in Lima, Peru: El Enano vs. La Lucha

December 3, 2013 By Leave a Comment

To … [Read More...] about Juice and Sandwich Bar Throwdown in Lima, Peru: El Enano vs. La Lucha

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Slow-Cooker or Instant Pot Bison Osso Buco

March 16, 2021 By MissWattson Leave a Comment

Bison is … [Read More...] about Slow-Cooker or Instant Pot Bison Osso Buco

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