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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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exotic fruit peru

Lucuma Banana Smoothie

June 5, 2011 MissWattson Leave a Comment

I brought back lucuma powder from Peru. Think of it as powdered brown sugar mixed with sweet potato. Yes you can powder sweet potato. The banana overpowered the lucuma powder, and as I don't have that much, I was careful with how much I used, but there's a natural sweetness to … [Read more...] about Lucuma Banana Smoothie

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Papaya (Day 2) and Chicha Morada

May 7, 2011 MissWattson 1 Comment

I'm becoming a little obsessed with papaya juice. I'm convinced it's supposed to taste better than it has to me in the past, so every time I go to a restaurant with fresh juices I want to try the papaya. On Day 2 of my papaya quest I asked for a glass of papaya juice ($1.30 … [Read more...] about Papaya (Day 2) and Chicha Morada

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A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 MissWattson 1 Comment

In my entire life (toda mi vida?") I have only bought two papayas. Each time, they sat on my kitchen counter in Montreal not ripening for periods of time ranging from a few days to a week and half and in the end they always tasted like nothing. That's not to say I've only eaten … [Read more...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

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Global montreal television best wind bars amie watson

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 By MissWattson Leave a Comment

This … [Read More...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Seared Sustainable Arctic Char with a Garden Salad

July 27, 2014 By Leave a Comment

I really … [Read More...] about Seared Sustainable Arctic Char with a Garden Salad

spiced-rice-orange-salad

Spiced Orange, Fig and Toasted Sunflower Pilaf

March 18, 2015 By Leave a Comment

I'm … [Read More...] about Spiced Orange, Fig and Toasted Sunflower Pilaf

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

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