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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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nutrition data papaya

A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 MissWattson 1 Comment

In my entire life (toda mi vida?") I have only bought two papayas. Each time, they sat on my kitchen counter in Montreal not ripening for periods of time ranging from a few days to a week and half and in the end they always tasted like nothing. That's not to say I've only eaten … [Read more...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

Everything Else exotic fruit peru, nutrition data papaya, papayas peru

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Flashbacks:

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Organic Strawberry-Rhubarb Jam

July 3, 2011 By MissWattson Leave a Comment

Every time … [Read More...] about Organic Strawberry-Rhubarb Jam

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

les-cabotins-gravlax-appetizer

Mtl à Table 2025: BYOB at Les Cabotins

December 13, 2025 By MissWattson Leave a Comment

I used to … [Read More...] about Mtl à Table 2025: BYOB at Les Cabotins

thrifty-savoury-pineapple-bread

In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

April 4, 2013 By Leave a Comment

Canada … [Read More...] about In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

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