• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ethiopian dahl

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 MissWattson Leave a Comment

ethiopian-lentils-greens-squash-deer

I know, I know, this is not an accessible meal for most people. Who has access to wild deer? I was gifted some by a hunter friend. Lucky me, I know. Which is why I really didn't want to screw this up. I don't sear a lot of red meat since I very rarely eat beef, and cooking this … [Read more...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat, Vegetables deer recipes, deer tenderloin, ethiopian dahl, ethiopian greens, ethiopian lentil stew, ethiopian squash recipe, gomen, misir wot

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

christom-winery-oregon-biuodynamic-pinot-noir

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 By MissWattson Leave a Comment

"Who … [Read More...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 By Leave a Comment

Omnivore … [Read More...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in