• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

gomen

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 MissWattson Leave a Comment

ethiopian-lentils-greens-squash-deer

I know, I know, this is not an accessible meal for most people. Who has access to wild deer? I was gifted some by a hunter friend. Lucky me, I know. Which is why I really didn't want to screw this up. I don't sear a lot of red meat since I very rarely eat beef, and cooking this … [Read more...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat, Vegetables deer recipes, deer tenderloin, ethiopian dahl, ethiopian greens, ethiopian lentil stew, ethiopian squash recipe, gomen, misir wot

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

smorgasburg

Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

November 2, 2011 By Leave a Comment

What do … [Read More...] about Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

salad-nux-centre

Nux Wellness Centre: Yoga, Salads, Smoothies and Raw Desserts

June 18, 2012 By Leave a Comment

Clearly I … [Read More...] about Nux Wellness Centre: Yoga, Salads, Smoothies and Raw Desserts

potato-masala-dosa

Not So Spicy Potato Filling for Masala Dosa

June 5, 2012 By Leave a Comment

If you … [Read More...] about Not So Spicy Potato Filling for Masala Dosa

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in