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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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“Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

November 13, 2017 By MissWattson 1 Comment

It all … [Read More...] about “Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

May 14, 2013 By Leave a Comment

This … [Read More...] about Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 By Leave a Comment

Basically … [Read More...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

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Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

October 8, 2019 By MissWattson Leave a Comment

The … [Read More...] about Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

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