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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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enzyme inhibitors

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Flashbacks:

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Nora Gray: A Place to Love

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Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

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Experimenting with an Instant Pot: Soup Stock and Risotto

April 17, 2019 By MissWattson Leave a Comment

Why should … [Read More...] about Experimenting with an Instant Pot: Soup Stock and Risotto

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