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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted zucchini with pecans

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Flashbacks:

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 By Amie Watson

Am I … [Read More...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

July 3, 2010 By MissWattson Leave a Comment

A friend … [Read More...] about 3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

A New Farmers’ Market: Almost “Raw” Banana Cream Pie

August 13, 2010 By MissWattson Leave a Comment

You might … [Read More...] about A New Farmers’ Market: Almost “Raw” Banana Cream Pie

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Back to the Bioferia Organic Markets in Lima

January 22, 2013 By 2 Comments

Two years … [Read More...] about Back to the Bioferia Organic Markets in Lima

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