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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted zucchini with pecans

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Flashbacks:

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The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

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Sustainable Sushi in Vancouver

September 30, 2014 By Leave a Comment

Shizen Ya. … [Read More...] about Sustainable Sushi in Vancouver

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Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

January 2, 2012 By Leave a Comment

This is an … [Read More...] about Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

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Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

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