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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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enzyme inhibitors

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Flashbacks:

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“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

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The Recipes that Didn’t Make it Into “Quarantine Cooking”

March 31, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about The Recipes that Didn’t Make it Into “Quarantine Cooking”

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Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

Gluten-Free Naan Bread

April 10, 2011 By MissWattson Leave a Comment

I had a … [Read More...] about Gluten-Free Naan Bread

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