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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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enzyme inhibitors

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

June 19, 2014 By 1 Comment

"Carbmagged … [Read More...] about Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

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