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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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el chita de la perla

Back to the Bioferia Organic Markets in Lima

January 22, 2013 2 Comments

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Two years ago when I discovered the Bioferia in Parque Reducto I was very impressed. A completely different demographic shop at the expensive market instead of the Mercado Surquillo or Central. A large percentage of the customers are foreigners, a lot of hippies that you don't … [Read more...] about Back to the Bioferia Organic Markets in Lima

Everything Else almazen, best restaurants lima, bioferia, eco fields, el chita de la perla, lima, markets lima, organic lima, organic market lima, organic restaurants lima, vegetarian restaurants lima

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Flashbacks:

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

A Eulogy for Potted Plants

June 22, 2010 By MissWattson 1 Comment

Do you … [Read More...] about A Eulogy for Potted Plants

cod-cakes-2

Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

I went to … [Read More...] about Salt Cod Cakes with Beetroot Relish

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

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