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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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eat saigon

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Ho Chi Minh City Restaurants banh xeo, best food saigon, best food vietnam, best restaurants ho chi minh, caramelied fish in claypot, eat saigon, exotic fruit, pho huong Binh, shaved ice, star apple, trop b

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Flashbacks:

raspberry-jam

Raspberry Jam and a Little More Canning

November 3, 2014 By Leave a Comment

My canning … [Read More...] about Raspberry Jam and a Little More Canning

pastaga-cured-salmon-jerky

Pastaga: Little Italy’s Restaurant Renaissance

June 25, 2014 By Leave a Comment

It's a … [Read More...] about Pastaga: Little Italy’s Restaurant Renaissance

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 By Leave a Comment

I was … [Read More...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

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