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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dehydrated strawberry jam recipe

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

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Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

April 13, 2022 By MissWattson Leave a Comment

I should … [Read More...] about On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

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Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

May 27, 2013 By Leave a Comment

I wrote … [Read More...] about Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

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I Can Always Smell Papaya

December 4, 2021 By MissWattson 2 Comments

When you … [Read More...] about I Can Always Smell Papaya

Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

May 28, 2012 By Leave a Comment

This is … [Read More...] about Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

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