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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dehydrated strawberry jam recipe

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

strawberry-jam-canning-classes-montreal

Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

Raw Food Potluck

Interview with Montreal Raw Food Potluck Organizer and “Raw In Montreal” Owner Ildiko Brunner

February 16, 2011 By MissWattson Leave a Comment

Last … [Read More...] about Interview with Montreal Raw Food Potluck Organizer and “Raw In Montreal” Owner Ildiko Brunner

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 By MissWattson Leave a Comment

The … [Read More...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 By Leave a Comment

Here's a … [Read More...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

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