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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chinese new year 2021

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 MissWattson Leave a Comment

Dumplings-chinese-new-year

Nine years ago, I wrote an article called "Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings" for Maisonneuve Magazine's blog, back when I was an intern there. It's a catchy title and I remember researching this history of jiaozi and long-life … [Read more...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

All Recipes, Chicken & Poultry, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads chinese new year 2021, chinese new year foods, chinese takeout montreal, jiaozi, traditional chinese new year foods

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Flashbacks:

copper-branch-montreal-vegetarian-restaurant

Copper Branch: Indulgent Vegetarian Restaurants in Montreal

April 6, 2016 By Leave a Comment

Copper … [Read More...] about Copper Branch: Indulgent Vegetarian Restaurants in Montreal

Things I Forgot (Cosas que me olvidé?)

January 1, 2013 By Leave a Comment

I'm in … [Read More...] about Things I Forgot (Cosas que me olvidé?)

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

Cocktail Invasion 2015 Montreal

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 By Leave a Comment

We've had … [Read More...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

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