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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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CFAD

Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 Leave a Comment

cfad

This is the multimedia article I helped create this year for my Graduate Degree in Journalism at Concordia University. It profiles the women who participate in cooking classes at CFAD, a “reinsertion” program for mothers who have had run-ins with the justice system. The project … [Read more...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

Everything Else agnes billa, CFAD, concordia university, cooing classes, melissa Simard, minimum sentencing canada, reinsertion, st-henri

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 MissWattson Leave a Comment

cfad

                                  This is the multimedia article I helped create this year for my Graduate Degree in Journalism at Concordia … [Read more...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

Everything Else agnes billa, cbc, CFAD, concordia university, melissa Simard, montreal, reinsertion program, st-henri

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Flashbacks:

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

Sustainable Jerk Mackerel with Almond Pot Liquor

November 15, 2011 By Leave a Comment

This … [Read More...] about Sustainable Jerk Mackerel with Almond Pot Liquor

golden-restaurant-week-montreal

New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

October 5, 2020 By MissWattson Leave a Comment

A press … [Read More...] about New Petition from Montreal Restaurants Calls for a Freeze on Provincial Sales Tax Payments

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

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