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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cederberg blanc de blanc

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

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The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

yocomo-2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 By 1 Comment

I admit … [Read More...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

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Mexican Double Chocolate Cookies

January 18, 2015 By Leave a Comment

Whether … [Read More...] about Mexican Double Chocolate Cookies

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Best Potato Masala Dosa Ever

June 3, 2012 By Leave a Comment

Normally … [Read More...] about Best Potato Masala Dosa Ever

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Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

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