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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 MissWattson Leave a Comment

champagne tasting versus cava

If you've ever wondered if paying big bucks for Champagne is really worth it when there are Cavas, Crémants and other sparkling wines at much lower, budget-friendly prices. Will you really taste the difference? After drinking a very expensive Champagne last year and not really … [Read more...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

wine cava, Champgne, sparkling wine

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Flashbacks:

What’s Left at Montreal en Lumière

February 26, 2020 By MissWattson Leave a Comment

Week Two … [Read More...] about What’s Left at Montreal en Lumière

dry cider organic

Dry Ciders and More Canadian Bubbles

January 27, 2019 By MissWattson Leave a Comment

I recently … [Read More...] about Dry Ciders and More Canadian Bubbles

Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

kens-classic fruitcake and batonnets

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

December 17, 2014 By Leave a Comment

My article … [Read More...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

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