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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 MissWattson Leave a Comment

champagne tasting versus cava

If you've ever wondered if paying big bucks for Champagne is really worth it when there are Cavas, Crémants and other sparkling wines at much lower, budget-friendly prices. Will you really taste the difference? After drinking a very expensive Champagne last year and not really … [Read more...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

wine cava, Champgne, sparkling wine

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Flashbacks:

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

macadamia-nut-oil-bhartha-eggplant

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 By 1 Comment

I'm … [Read More...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

February 9, 2010 By MissWattson Leave a Comment

Funny, … [Read More...] about Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

Fig, Cherry Tomato, and Wild Blueberry Salad

September 9, 2011 By MissWattson 2 Comments

I know, I … [Read More...] about Fig, Cherry Tomato, and Wild Blueberry Salad

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