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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Champgne

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 MissWattson Leave a Comment

champagne tasting versus cava

If you've ever wondered if paying big bucks for Champagne is really worth it when there are Cavas, Crémants and other sparkling wines at much lower, budget-friendly prices. Will you really taste the difference? After drinking a very expensive Champagne last year and not really … [Read more...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

wine cava, Champgne, sparkling wine

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mussell-chowder

Dairy-free Mussel Chowder

August 13, 2012 By Leave a Comment

What's … [Read More...] about Dairy-free Mussel Chowder

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 By MissWattson Leave a Comment

  If … [Read More...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

Black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 By MissWattson 1 Comment

View this … [Read More...] about Harvesting my First Black Chickpeas

raw-salad-avocado-pomegranate-lettuce-cherry-tomato-sprouts

A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

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