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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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carbonated sparkling wine

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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humboldt-squid-ocean-wise-sustainable-slow-cooker-ragout-2

Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

June 3, 2019 By MissWattson Leave a Comment

Yes, I … [Read More...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

gluten free quinoa oatmeal cookies-2

Mountains of Gluten Free Fake Oatmeal Cookies

August 28, 2016 By Leave a Comment

It was a … [Read More...] about Mountains of Gluten Free Fake Oatmeal Cookies

Spice-Rubbed Salmon: “A La di Stasio”

April 8, 2010 By MissWattson Leave a Comment

I have an … [Read More...] about Spice-Rubbed Salmon: “A La di Stasio”

bandol-rose-private-import

So You Want to Buy Private Import Wine?

April 2, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about So You Want to Buy Private Import Wine?

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