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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning safety

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

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Flashbacks:

pan-pacific-oysters

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 By Leave a Comment

It's back! … [Read More...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

The Jerusalem Artichoke Manifesto

December 12, 2011 By Leave a Comment

I have … [Read More...] about The Jerusalem Artichoke Manifesto

green-curry-chicken

Ugly Delicious: Green Curry Chicken with Homemade Thai Curry Paste

August 8, 2018 By MissWattson Leave a Comment

What's the … [Read More...] about Ugly Delicious: Green Curry Chicken with Homemade Thai Curry Paste

MAS Cuisine

June 10, 2010 By MissWattson Leave a Comment

Mas … [Read More...] about MAS Cuisine

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