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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning 101

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 MissWattson Leave a Comment

summer squash chutney

A lot of people think they don't like pickles. That's ridiculous. That's like saying that you don't like women because you don't like your best friend's girlfriend. Have you met all the women in the world? Do you actually know any Ukrainian or Kenyan or Colombian … [Read more...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

All Recipes, Canning and Preserves canning 101, fodmap chutney recipe, how to make jam, how to make pickles

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

In Search of Perfect Gochujang – Endgame

September 28, 2011 By MissWattson Leave a Comment

Not to … [Read More...] about In Search of Perfect Gochujang – Endgame

oystermania-montreal

Oystermania

October 21, 2019 By MissWattson Leave a Comment

It's an … [Read More...] about Oystermania

“Maple-y”, Fish, and Making up Words

August 31, 2013 By Leave a Comment

I went to … [Read More...] about “Maple-y”, Fish, and Making up Words

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