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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 Leave a Comment

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A month ago I went to the opening of Cocktail Invasion in Montreal and I also went to the all-out MadeWithLove national cocktail championship. I've been in past years and this year was no less of a ridiculous party with tons of quality booze. The room was set up so that each … [Read more...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Everything Else 2017, appleton rum, baro toronto, canada, cocktail bars montreal, cocktail competition, cocktail invasion, cocktail week montreal, disaronno, finals, l'assommoir, made with love, madewithlove montreal

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

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Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

January 15, 2016 11 Comments

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You can't pigeonhole juicers – the people, not the appliances, I mean. That's what Starbucks has figured out with their new line of cold-pressed juices by California juice company Evolution Fresh. Yes there are the hardcore green juicers: those who feel good about themselves for … [Read more...] about Review of Starbuck’s Evolution Fresh Juices: From Super Green to Sweet Berry

Everything Else best bottled juices, canada, cold-pressed juices vs. concentrate, evolution fresh, green juicing, starbukcs

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Flashbacks:

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The Story of a Not-So-Spicy Mustard

June 25, 2024 By MissWattson Leave a Comment

You see … [Read More...] about The Story of a Not-So-Spicy Mustard

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Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 By Leave a Comment

No, not … [Read More...] about Bar Isabel, “Thinking Whisky” and a Birthday

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Wok-Fired Bok Choy with Peanut Sauce

December 14, 2014 By Leave a Comment

I waited … [Read More...] about Wok-Fired Bok Choy with Peanut Sauce

With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

October 15, 2022 By MissWattson Leave a Comment

For anyone … [Read More...] about With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

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