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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cafe cantina

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 MissWattson Leave a Comment

cafe-cantina-point saint-charles

My latest food article in the Montreal Gazette was about gentrification in the southwest neighbourhood of Pointe-Saint-Charles in Montreal as told through its changing restaurant scene, from blue plate specials to tacos. What I didn't get to include were some of the … [Read more...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

Everything Else cafe cantina, gentrification, montreal, point saint charles, sudouest, tacos

Montreal Mirror Article: “The Point does lunch”

September 21, 2012 4 Comments

This used to be a link to my article in the Montreal Mirror from last April (2012), but when the Mirror closed, the site went down. So here's the full article. It may have been edited before publishing, but I think this was the final version. It's lunchtime in Pointe St-Charles. … [Read more...] about Montreal Mirror Article: “The Point does lunch”

Everything Else amie watson, cafe cantina, montreal mirror, montreal mirror food, point st-charles restaurants, the point does lunch

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Flashbacks:

sweet-potato-tempura-sushi-2

Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

July 9, 2019 By MissWattson Leave a Comment

If you … [Read More...] about Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

Brined Roast Turkey, Day 2

October 6, 2012 By Leave a Comment

There is a … [Read More...] about Brined Roast Turkey, Day 2

scalloped-potatoes-1

Scalloped Potatoes

January 23, 2012 By Leave a Comment

My mom … [Read More...] about Scalloped Potatoes

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

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