• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sudouest

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 MissWattson Leave a Comment

cafe-cantina-point saint-charles

My latest food article in the Montreal Gazette was about gentrification in the southwest neighbourhood of Pointe-Saint-Charles in Montreal as told through its changing restaurant scene, from blue plate specials to tacos. What I didn't get to include were some of the … [Read more...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

Everything Else cafe cantina, gentrification, montreal, point saint charles, sudouest, tacos

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

coffee

Un Café, Por Favor

May 5, 2011 By MissWattson Leave a Comment

I finally … [Read More...] about Un Café, Por Favor

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

January 8, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

santropol-roulant-pocket-market

The Santropol Roulant Pocket Market and Stellar Black Bean Chili

July 31, 2012 By Leave a Comment

When they … [Read More...] about The Santropol Roulant Pocket Market and Stellar Black Bean Chili

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in