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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bourbon pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 MissWattson Leave a Comment

japanese-pears

Nectarines and peaches are back in Montreal grocery stores and markets lately, which reminded me of when I spent a few weeks in Seattle, Washington, going to as many farmer's markets as possible and discovering some gorgeous peaches and Japanese pears. It also reminded me that … [Read more...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

Uncategorized bourbon pears, california peaches, washington

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Flashbacks:

Butternut Squash Soup with Sautéed Shiitake Mushrooms

April 13, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms

montreal-highlights-festival-2017-gastronomie

Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

February 15, 2017 By Leave a Comment

You might … [Read More...] about Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

seafood-soup-broccoli-parsnip-2

Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

April 28, 2013 By Leave a Comment

It's a … [Read More...] about Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

January 18, 2011 By MissWattson Leave a Comment

Scallops … [Read More...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

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