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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 MissWattson Leave a Comment

japanese-pears

Nectarines and peaches are back in Montreal grocery stores and markets lately, which reminded me of when I spent a few weeks in Seattle, Washington, going to as many farmer's markets as possible and discovering some gorgeous peaches and Japanese pears. It also reminded me that … [Read more...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

Uncategorized bourbon pears, california peaches, washington

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Flashbacks:

Vegan Baked Goods in Montreal

July 26, 2019 By MissWattson Leave a Comment

Can vegan … [Read More...] about Vegan Baked Goods in Montreal

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

More Salad for the Lemon-Anchovy Vinaigrette

August 5, 2012 By Leave a Comment

When … [Read More...] about More Salad for the Lemon-Anchovy Vinaigrette

Aix Cuisine du Terroir

January 1, 2010 By MissWattson Leave a Comment

Aix … [Read More...] about Aix Cuisine du Terroir

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