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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 MissWattson Leave a Comment

japanese-pears

Nectarines and peaches are back in Montreal grocery stores and markets lately, which reminded me of when I spent a few weeks in Seattle, Washington, going to as many farmer's markets as possible and discovering some gorgeous peaches and Japanese pears. It also reminded me that … [Read more...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

Uncategorized bourbon pears, california peaches, washington

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Flashbacks:

Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

December 29, 2010 By MissWattson 1 Comment

Well, I … [Read More...] about Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

October 24, 2011 By Leave a Comment

The … [Read More...] about Roasted Acorn Squash Slices with Lemon, Herbs, and Garlic

modernist-cuisine-geoduck-pasta2

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

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