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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 MissWattson Leave a Comment

japanese-pears

Nectarines and peaches are back in Montreal grocery stores and markets lately, which reminded me of when I spent a few weeks in Seattle, Washington, going to as many farmer's markets as possible and discovering some gorgeous peaches and Japanese pears. It also reminded me that … [Read more...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

Uncategorized bourbon pears, california peaches, washington

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Flashbacks:

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How to Sear Fish

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Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

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Quebec Nordic Shrimp in Green Curry Sauce

March 21, 2012 By Leave a Comment

I've made … [Read More...] about Quebec Nordic Shrimp in Green Curry Sauce

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