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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bog myrtle

My MTL à Table / Taste MTL Interview on CBC Homerun

October 31, 2014 Leave a Comment

Taverne-F_Pieuvre-grillee-Portugal

I was invited onto CBC Radio's Homerun in Montreal yesterday to talk with host Sue Smith about MTL à Table (Taste MTL for the anglophones), the city's 11-day restaurant week. Host Sue Smith and I talked about where to get the best deals, the merits of dessert and the wonders of … [Read more...] about My MTL à Table / Taste MTL Interview on CBC Homerun

Everything Else bog myrtle, callao, cbc, homerun, laloux, montreal restaurant week, MTL à Table, sue smith, taste mtl, taverne F

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Flashbacks:

Camros Organic Eatery – Is Vegan a Culture?

December 15, 2009 By MissWattson Leave a Comment

Camros … [Read More...] about Camros Organic Eatery – Is Vegan a Culture?

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

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