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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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black mint sauce

Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 Leave a Comment

stuffed-caihua-with-huacatay-sauce-okra-capuli

There are a handful of things that feel strange after leaving Peru yesterday. 1. Drinking from a water fountain 2. Throwing toilet paper in the toilet 3. Having hot water come from a tap 4. Turning on the heat 5. Seeing a mango on my kitchen counter 6. Worrying about unwashed … [Read more...] about Home, and Stuffed Caihua with Huacatay Sauce

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fruit, Gluten-Free & Dairy-Free, Greek, Greens & Herbs, Italian, Main Dishes, Raw Food Recipes, Sides, Small Bites and Spreads, South American, Vegetarian black mint sauce, capuli, capuli cherries peru, huacatay rice, huacatay sauce, peruvian exotic fruit, stuffed caihua with huacatay sauce

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Flashbacks:

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Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

October 23, 2012 By Leave a Comment

Check out … [Read More...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 By Leave a Comment

I've never … [Read More...] about Off to the Gaspésie to Cater to Entrepreneurs

baked-yellow-peas

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 By Leave a Comment

The answer … [Read More...] about Is There Such a Thing as Too Many Whole Yellow Peas?

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Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

April 4, 2019 By MissWattson Leave a Comment

When … [Read More...] about Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

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