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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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peruvian exotic fruit

Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 Leave a Comment

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There are a handful of things that feel strange after leaving Peru yesterday. 1. Drinking from a water fountain 2. Throwing toilet paper in the toilet 3. Having hot water come from a tap 4. Turning on the heat 5. Seeing a mango on my kitchen counter 6. Worrying about unwashed … [Read more...] about Home, and Stuffed Caihua with Huacatay Sauce

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Dairy Free Gluten Free Cod Brandade

May 14, 2017 By Leave a Comment

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

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Strawberry-Blueberry Dessert and Wrecking Family Tradition

June 2, 2015 By Leave a Comment

Growing … [Read More...] about Strawberry-Blueberry Dessert and Wrecking Family Tradition

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Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

April 28, 2013 By Leave a Comment

It's a … [Read More...] about Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

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