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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bitter melon

Going Full Circle

May 24, 2014 Leave a Comment

bitter-melon

I have a very nice feeling of closure at the moment. I just built a trellis with a gardening friend, planted heirloom carrots, traded seeds, and both of us felt as though we got the better end of the deal. And putting these plants into the ground and wondering what miracles of … [Read more...] about Going Full Circle

Uncategorized bitter melon, community garden, vietnam

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Flashbacks:

White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

July 4, 2011 By MissWattson 2 Comments

This white … [Read More...] about White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

Disgusting Smoked Trout Spread on Baguette

December 30, 2009 By MissWattson Leave a Comment

I should … [Read More...] about Disgusting Smoked Trout Spread on Baguette

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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