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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bio-K

The Bioferia: Organic Markets in Lima

May 20, 2011 MissWattson Leave a Comment

I travel halfway around the world and one of the first things I look for is the organic market. I honestly figured Lima wouldn't have one, being a city with a lot of poverty and an abundance of inexpensive food. Why would people here want an organic market? What's the demographic … [Read more...] about The Bioferia: Organic Markets in Lima

Everything Else bio-K, bioferia, lima, natural sweetener, peru, sugar replacer, yacon

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Bangkok Restaurants

I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

March 13, 2014 By

When … [Read More...] about I’m in Bangkok, so why am I Eating (Bangkok’s Best?) Sushi at Ka Ze Fresh?

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Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

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Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 By Leave a Comment

I've been … [Read More...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

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