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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best food experience

Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 Leave a Comment

com-nieu-sai-gon-sweet-salty-eggplant

I need some help. I'm entering the Taste Canada Best Blog Post competition and have to choose a 750-1250-word post from the last year. It should be a recipe, a restaurant review or about a food experience. It will be judged on writing, photos, originality, organization/focus, … [Read more...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

Uncategorized best food blog, best food experience, best food post canada, best recipe, best restaurants, taste canada

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Flashbacks:

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

freeze-dried-lychees

Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 By 2 Comments

Have you … [Read More...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

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