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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 MissWattson Leave a Comment

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November is wine month in Montreal, which comes at the perfect time to help you select some delicious (and maybe organic, biodynamic and natural) wines and alcohols to drink and gift over the holiday season. I drank my way through the most natural, biodynamic, organic and high … [Read more...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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Flashbacks:

Hello Fresh in Montreal with Martin Juneau-lamb curry

Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

October 14, 2018 By MissWattson Leave a Comment

Did you … [Read More...] about Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

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Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 By Leave a Comment

This isn't … [Read More...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

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100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 By Leave a Comment

Next … [Read More...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

February 9, 2010 By MissWattson Leave a Comment

Funny, … [Read More...] about Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

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