• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

almond paste

Dutch Letter Cookies and the Family Name

January 5, 2014 Leave a Comment

dutch-letter-cookies

In the Netherlands, one special Christmas tradition is apparently to make a big cake in the shape of the first letter of the family's last name. That got complicated in my family, where my mom's name is Volk and my father's is Watson. Instead of making two cakes, I figured … [Read more...] about Dutch Letter Cookies and the Family Name

All Recipes, Desserts, Gluten-Free & Dairy-Free almond paste, butter cookies, dutch letter cookies, traditional christmas recipes, volk/watson christmas extravaganza

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

September 27, 2012 By Leave a Comment

How many … [Read More...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

Once More, With Feeling

March 20, 2012 By Leave a Comment

I liked … [Read More...] about Once More, With Feeling

seared-duck-breast-2

Seared Duck Breast with Orange and Star Anise

July 19, 2015 By Leave a Comment

Don't be … [Read More...] about Seared Duck Breast with Orange and Star Anise

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in