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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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allez up montreal

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 1 Comment

amie watsons climb

This is a multimedia story by Giordano Cescutti, a journalism student at Concordia University. He uses photos of me to tell the story of how rock climbing became such an important part of my life. It all started in the multimedia lab when I overheard him talking about rock … [Read more...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Everything Else allez up montreal, amie watson's climb, concordia university, food blogger, giordano cescutti, musician, rock climbing

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Flashbacks:

taverne-f-grilled-octopus-mtl-a-table-taste

MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 By Leave a Comment

My first … [Read More...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

cajun-black-beans

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

peach-jam-without-pectin

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 By Leave a Comment

As opposed … [Read More...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

sushi-making-class-9

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 By Leave a Comment

I'm giving … [Read More...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

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