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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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amie watson's climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 1 Comment

amie watsons climb

This is a multimedia story by Giordano Cescutti, a journalism student at Concordia University. He uses photos of me to tell the story of how rock climbing became such an important part of my life. It all started in the multimedia lab when I overheard him talking about rock … [Read more...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Everything Else allez up montreal, amie watson's climb, concordia university, food blogger, giordano cescutti, musician, rock climbing

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Flashbacks:

La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

July 23, 2011 By MissWattson Leave a Comment

Cuisine … [Read More...] about La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 By Leave a Comment

Don't have … [Read More...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

lentils-candied-pecans-grilled-endive

Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

LEs Weekendeurs-boxes-montreal-restaurants

The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

October 3, 2020 By MissWattson Leave a Comment

Back in … [Read More...] about The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

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