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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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amie watson's climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 1 Comment

amie watsons climb

This is a multimedia story by Giordano Cescutti, a journalism student at Concordia University. He uses photos of me to tell the story of how rock climbing became such an important part of my life. It all started in the multimedia lab when I overheard him talking about rock … [Read more...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Everything Else allez up montreal, amie watson's climb, concordia university, food blogger, giordano cescutti, musician, rock climbing

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Flashbacks:

garden-bed-3

Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 By Leave a Comment

Well, I … [Read More...] about Putting the Garden to Bed: The end of my first year of gardening

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

one-pan-seafood-bake-2

One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

December 13, 2013 By Leave a Comment

I rarely … [Read More...] about One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

cajun-black-beans

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

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